Trips

Arabic in Egypt | Egypt Trips | Hotels in Egypt | Egypt Photos

SEPTEMBER 7

:: Egypt Travel » Egypt Recipes » Du'a (Dukka)

Egypt destinations

» Cairo

» Luxor

» Aswan

» More destinations...

Egypt guide

» Maps of Egypt

» Egypt History

» Getting Around Egypt

» Getting There

» Explore Egypt

» Red Tape & Visas

» The Media in Egypt

» Cost, Money & Banks

» Arabic Language

» Health in Egypt

» Regions & Hightlights

What to do?

» Egypt Monuments

» Golf courses

» Eating & drinking

» Work & Study in Egypt

Egypt Culture

» Egypt Recipes

» Islam in Egypt

» Attitudes & Behaviour

Business in Egypt

» Egypt Real Estate

» Moving to Egypt

» MBA programs

» Insurance in Egypt

» Languages in Egypt

Egypt recipes

Du'a (Dukka)

Ingredients:
1 cup of shelled pistachio nut
1 cup almond
1 tablespoon whole coriander seed
1 tablespoon whole cumin seed
1/2 teaspoon dried thyme
1/4 cup sesame seeds
1/4 teaspoon salt

Instructions:

1. First, toast the nuts in a hot oven for about 15 minutes, stirring frequently to prevent burning.
2. Toast the spice seeds and sesame seeds separately in the same way.
3. Cool and combine with the remaining ingredients in a food processor.
4. Grind the mixture until it resembles small breadcrumbs.
5. The mixture should be very dry and crumbly, not a paste.
6. Be careful as over processing can release the oil from the nuts making the mixture moist, which you don't want.

Back to: Egypt Recipes

Contact us | Advertising | How to link to us | Our Partners | Site map

© 2008 - Egypt travel guide
http://www.justegypt.org

World travel guides
Greece | England | Spain | Italy | Germany | France | Portugal | Russia | Japan | China | India | Thailand
California | Florida | Canada | Australia | Peru | Mexico | Argentina | Cuba | Brazil | Kenya | Egypt | Turkey