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Easy Cabbage Salad
Ingredients:
• ½ c. light mayonnaise
• 1/3 c. buttermilk *
• 1/3 c. sugar
• 2 Tb. white wine vinegar or other
• light vinegar
• ½ ts. salt
• 1 ts. celery seeds
• 1 pkg. (16 oz.) shredded cabbage (or 1 lb. shredded cabbage)
• 1 ¼ c. shredded carrots
• 1 scallion trimmed and finely diced
Instructions:
Combine mayonnaise, buttermilk, sugar, vinegar, salt and celery seeds in a large bowl. Stir in shredded cabbage, carrots and scallions.
Cover and refrigerate for 4 to 24 hours, stirring occasionally so the flavors meld.
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