![]() |
|
| SEPTEMBER 7 |
![]() | :: Egypt Travel » Egypt Recipes » Mango Cup Dessert |
|
![]() |
![]() Mango Cup DessertIngredients: • 2 kg ripe sweet mangoes (8-10) • 1/2 liter milk • 30 g pistachios, cut into thin slivers Instructions: 1. Peel the mangoes. 2. Cut and blend with the milk in a food processor. 3. Pour into glass dessert bowls. 4. Sprinkle with pistachio slivers. 5. Chill before serving for atleast 1 hour. Back to: Egypt Recipes |
![]() |
| Contact us | Advertising | How to link to us | Our Partners | Site map |