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:: Egypt » Egypt Recipes » Mango Cup Dessert

Mango Cup Dessert

Ingredients:
• 2 kg ripe sweet mangoes (8-10)
• 1/2 liter milk
• 30 g pistachios, cut into thin slivers

Instructions:

1. Peel the mangoes.
2. Cut and blend with the milk in a food processor.
3. Pour into glass dessert bowls.
4. Sprinkle with pistachio slivers.
5. Chill before serving for atleast 1 hour.

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Mango Cup Dessert

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