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NOVEMBER 21

:: Egypt Travel » Egypt Recipes » Pistachio Couscous

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Egypt recipes

Pistachio Couscous

Ingredients:
• 500 g instant couscous
• 300 ml boiling chickens or vegetable stock
• 65 g melted butter
• 80 g raisins
• 1 grated lemon, rind of
• 50 g roasted sliced almonds
• 80 g pistachio nuts
• salt & freshly ground black pepper

Instructions:

1. Place the couscous in a bowl and add the boiling stock.
2. Leave for 5 minutes until couscous has softened and liquid is absorbed.
3. Stir in melted butter, raisins, lemon rind and nuts.
4. Season to taste.

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