• 2 lbs beef.|
• 2 onions.
• 1 slice soft bread.
• 1/2 cup milk
• salt, pepper
Mince beef and onions twice (till smooth consistency), soak bread in milk and add to meat together with the seasoning.
Mix well and shape into rounds 2-3 inch in diameter.
Grill or fry on skewers or in a double grill until cooked.
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