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AUGUST 21

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Spicy Chickpeas




Ingredients:
2 tablespoons vegetable oil
1 teaspoon cumin seed
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon lemon pepper
thinly sliced bell pepper
3 tomatoes, chopped
2 (15 ounces) cans garbanzo beans, drained
1 tablespoon lemon juice
1 onion, chopped

Instructions:

1. In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.

2. Add salt, chili powder and lemon and pepper seasoning; mix well.

3. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.

4. Add in lemon juice and mix well; add onions & bell pepper and stir until they become soft.

5. Remove from heat and place into a serving bowl; serve immediately.

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