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OCTOBER 23

Egypt Travel Guide

Easy Cabbage Salad




Ingredients:
c. light mayonnaise
1/3 c. buttermilk *
1/3 c. sugar
2 Tb. white wine vinegar or other
light vinegar
ts. salt
1 ts. celery seeds
1 pkg. (16 oz.) shredded cabbage (or 1 lb. shredded cabbage)
1 c. shredded carrots
1 scallion trimmed and finely diced

Instructions:

Combine mayonnaise, buttermilk, sugar, vinegar, salt and celery seeds in a large bowl. Stir in shredded cabbage, carrots and scallions.

Cover and refrigerate for 4 to 24 hours, stirring occasionally so the flavors meld.

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