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AUGUST 21

Egypt Travel Guide

Pistachio Couscous




Ingredients:
500 g instant couscous
300 ml boiling chickens or vegetable stock
65 g melted butter
80 g raisins
1 grated lemon, rind of
50 g roasted sliced almonds
80 g pistachio nuts
salt & freshly ground black pepper

Instructions:

1. Place the couscous in a bowl and add the boiling stock.
2. Leave for 5 minutes until couscous has softened and liquid is absorbed.
3. Stir in melted butter, raisins, lemon rind and nuts.
4. Season to taste.

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